Book for March

Granny Case is hosting this month and she picked the book "The Beach House" by Mary Alice Monroe.

We will meet on March 21st at 1:00 pm. Dixie will send an email with the address. Hope to see you all there!

Here is a little about what the book is about.

Cara Rutledge may start believing bad things do come in threes. She lost her job; her boy friend knew she was unemployed before she did but failed to tell her making her wonder about their relationship; and her mother, needing to see her, asks Cara to return to South Carolina. Reluctantly, Cara decides to visit her mom Lovie, a card-carrying member of the Turtle Ladies.

In Isle of Palms, South Carolina Cara learns that her mom is dying. Still, the pending mortality fails to ease the acrimonious estrangement between mother and daughter that grew over the years faster than the cancer destroying Lovie's body. Time is running out and if this pair cannot reconcile their differences through their love for one another, both will go to their graves filled with regret.

February Book Pick

Dixie is hosting this month's book club meeting and the book she has picked is "Hopeless Romantic" by Harriet Evans. The meeting will be held at Dixie's home on Feb. 21. An email will be sent prior to that Saturday with the time. Hope you all can come and I hope you all get a chance to read the book. ( Even if you have to skip to the end to see if the girl ends up with the guy ) :)

January book club meeting in review...

I personally had fun hosting our meeting in January. I enjoyed reading the book and I think we had good discussions about how we felt about the book. I can't wait to read the sequel.
As promised here is the recipe for the chili I made.....

White Chicken Chili

1 can of chicken stock
2 cans of white great northern beans
1 chopped onion
2 cups of cooked cubed chicken
1/4 cup of green chili's
salt and pepper to taste

Combine all the ingredients together and bring to a boil for 5 minutes stirring often. Let mixture simmer for 20 minutes.
Stir in 1 cup of sour cream and 1 cup of heavy whipping cream.
Serve with cheese and tortilla chips.